Chimay Grand Cru

Trappists Monks in the small village of Chimay started creating their ale and cheese almost 150 years ago. The Chimay Grand-Cru is aged for six weeks which lets the all natural rind develop a flowery aroma. The cheese is flavorful, creamy and fresh. Try it with the ale. By themselves they are quite tasty. Together, they bring each other up to a higher level. Pasteurized cows milk. Approx. 1 lb. PLEASE CALL FOR AVAILABILITY AND PRICE.