Sockeye Smoked Salmon

This is the best-known Northwest Salmon; it has an exceptionally rich flavor, reddish color and firm texture. The fish are hand filleted, soaked in a traditional Native American brine and smoked over alder wood. After smoking, only premium filets are selected – resulting in one of the finest and most succulent salmons available. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-Certified Sockeye Salmon fillets. 4oz. pkg.