Hello from La Donna's Fancy Foods...
Celebrating a decade of good taste!
Spring is in the air! Yeah, right….
Well, I thought it was. This is exactly how I started last months newsletter. I don’t care if we are in Oklahoma, this is not normal, and it is crazy!
NEW in the store Friday!
We have always ordered Fresh Mozzarella from California. Not always in stock when we or you needed it. We have finally solved that dilemma! Andolini’s Pizza is going to be making our Fresh Mozzarella for us! We are so excited and hopefully you are too. Have you had their Mozzarella? It’s divine. We will be picking it up Fresh on Fridays – and other days if we need to.
Do you have issues with your garlic press? I know I do. I have bought all kinds. I think I’ve bought my last one…It’s called a Garlic Twist – simple, works great, easy to clean. I have plenty for you too!
It’s getting to be grilling season on those every other day that is 80 degrees. I have new shish-k-bob skewers that lay flat and turn easily, plus the stem has little branches on it so you can pull off what you want when you want to eat it. Very clever. I think you are going to like this too!
Now for another Oklahoma product – Seikel’s Oklahoma Gold Mustard. This mustard is for hot dogs, hamburgers and brats. It’s not Dijon or fancy mustard. But, I will say it’s the best basic mustard I’ve ever had. My whole family loves it. I like it so well, I gave my family all jars of this mustard in their Easter bags…along with a jar of Papa’s Pickle Pimento too.
Weekly Recipe Email!
If you would like to be included in the Weekly Recipe Email, please send your email to firstname.lastname@example.org and in the subject line, put “sign me up”. We will not include you just because you are on THIS email list. So, no worries if you do not want to be included.
Employee of the Month
Marybeth is still employee of the month. She works a real job all week and then comes and helps us out on Saturdays. Plus, she brings me breakfast almost every one of them. That right there is reason enough to make her the award winner! Because, as we all know…it’s all about me.
Hours: Tuesday thru Friday 10am to 6pm,Farmer’s Market Saturday 7:30am to 5pm
Closed Sunday and Monday